Fish Meal is producer of drying and grinding the whole fishes ,or its parts .It is produced from many kinds of fishes Like: Herring, Anchovy, Sardine , Menhaden ,Redfish, and Whitefish .
The protein percentage is changed from kind of Fish to other.
The fish are ground, cooked and processed to yield three products: press cake, fish soluble and oil. The final fish meal product may be simple press cake meal, full meal (all the soluble are added back into the press cake), or some combination of press cake and soluble.
Fish meal used for animal feed ( Poultry ,and Fish Farms)
It should be stabilized with an antioxidant prevent the fish oil from becoming rancid.
The protein in fish meal has a high rumen bypass value. The bypass protein itself is high in quality because it is rich in the essential amino acids lysine and Methionine.
SPECIFICATIONS:
| Crude Protein: | Min. 60% ( up to 72% ) |
| Available lysine: | Min. 5% ( from Crud protein percentage ) |
